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TERROIRS & GRAPE VARIETIES

The Château Beauvillage terroir consists of a combination of clay-limestone and gravel. The fossilised stones and heavy, clay soil produce full-bodied, elegant wines.
Benefiting from the close proximity of the Gironde Estuary on one side and the Atlantic Ocean on the other, this 24-hectare estate has vineyards in three villages – Couquèques, Saint-Christoly de Médoc and Civrac – offering a range of conditions conducive to a long harvest, ideal for picking Merlot and Cabernet Sauvignon grapes at peak ripeness. 
Ever since the vineyard was created in 1925, the choice of cultivating Merlot grapes seemed only natural. Perfectly suited to the estate’s terroir, Merlot represents 55% of the blend, resulting in smooth, round wines with red and black fruit aromas (raspberry and redcurrants), developing with age to reveal hints of prunes, violets, forest floor, and spices.
Cabernet Sauvignon, another traditional grape variety of the Médoc appellation, complements the blend. The combination of these two grape varieties account for the colour, structure, and lovely black fruit aromas of our wines, as well as their outstanding ageing potential.

FROM THE VINE TO THE BOTTLE

TRADITIONAL WISDOM AND A DYNAMIC APPROACH

Combining traditional wisdom and a dynamic approach, wines that make the most of their excellent terroir have been produced at the estate since 1925.

Number of hectares under vine

24 hectares

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Vine density per hectare

5,600 VINES

Average age of the vines

35 YEARS

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Maceration time

28 DAYS

Our wines are made according to traditional methods, with each grape variety fermented separately in temperature-controlled vats.

Ageing time

12 MONTHS

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Number of bottles produced each year

100,000 BOTTLES

Main grape variety

55% MERLOT

Second grape variety

45% CABERNET SAUVIGNON

NEWS

  • Noted 96/100, Château Beauvillage won a gold medal at the International Wine & Spirit Competition. The jury of experts and influencers from the global wine trade say: “A wonderfully complex aromatic profile, full of ripe cherry and plum, cedar spices, rich mocha and a hint of smoke. The fine, silky tannic structure skillfully frames well-polished fruits and has a concentrated and persistent finish.”

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